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A smile that lights up a room and a warm welcoming charm; this easily describes Chef Carvision. Born on Andros Island in the quant settlement of Conch Sound. Carvision was inspired by his mother and aunt's preparation of Bahamian Cuisine. His passion grew into a career, opening doors as a young Chef. After a series of positions at fine kitchens throughout the Bahamas, Chef Pratt is the Chef de Cuisine of Stix, Grand Hyatt's Chinese Bar at Baha Mar. Chef Carvision aspires to leave his mark on as a culinarian. Having won numerous awards and medals in competition, he is this year's Senior Chef for the Bahamas National Culinary Team which competed at the Taste of the Caribbean and won Gold Medal. Always seeking to grow, Chef Pratt has even gone on to becoming the Executive Chef and Founder of Pass the Plate Catering where de designs elaborate meals options and private dining experiences to his clients. He seeks to continue to both learn, grown and inspire. He believes in the motto "Pass the Plate" - to acquire and pass on to other's his knowledge and passion one tasty plate at a time...

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The Best Chef

French, Caribbean, Mediterranean, Mexican, Italian, Southern comfort, Asian

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