Chef Ryan McIntosh is an enthusiastic chef in which he graduated Valedictorian from the National Training Agency in Culinary Arts. He furthered his culinary education in London and at Sandals Royal Bahamian Hospitality Training Program. Chef Ryan has sharpened his skills by learning and mastering his talent while working alongside the country's top chefs, two Chopped champions and a Michelin star chef. He developed the proactive knowledge by cooking up to over 40 country cuisines including Asian, Italian and Caribbean cuisines. He also worked at Hilton at Resort World Bimini, Sandals Royal Bahamian, and Grand Isle Resort and Spa just to name a few. In 2018 he became the youngest head chef in the Caribbean. Chef Ryan specializes in various cuisines but love the infusing Caribbean flavor in his cuisines. He is no stranger to Taste of the Caribbean competition where he represented The Bahamas three (3) times at this event. He is known as the drill master for which he builds and educate his team members and always keep the true indigenous flavor in his dishes. He is the first chef to coach the dynamic R.N Gomez All Age high school junior and senior student team in The Bahamas Young Chef Competition in 2018 with the school's fourth prize earning students to a culinary scholarship. He is the past Vice President of the Urban Renewal Youth Advisory and past president for the Youth Empowerment Program. Chef Ryan believe that putting God first, anything is possible..